The Field of Diamonds

It is easy to take for granted the bounty that is laid in front of us; lush green fields, leafy forests, and clear, flowing rivers.

I once read a story about a person getting to Heaven and being shown a picture of a beautiful land. When he asked where this amazing place was, a passing Angel told him it was the world he had just left.

We could search the world over looking for a special field of diamonds, only to find it was underneath our feet all along.

 

I dreamed I met a stranger,
His eyes were very kind,
He looked upon me standing near
As if he could read my mind.
He didn’t ask me who I was
Or why I had come this way,
But I was happy to hang out
And pass the time of day.

As the night was drawing in,
He handed me a book
With heavy covers edged in gold
And I was compelled to take a look.
As I turned the many pages
The pictures made me sigh,
For they spilled the beauty of the ages
A thousand years gone by.

There were forests of majestic trees;
I could almost breathe the air
That filtered through the very leaves
That grew and flourished there.
Rivers flowed throughout the land
Until they met the sea,
Waves rushed in to meet the sand
And the birds soared wild and free.

And plenitude and abundance
Was there for me to see,
In the rosy coloured apples
And the buzzing honey bee.
And as the land was laid before me
Like a treasured map of old,
I longed to find this blessed place,
See the mystery unfold.

But the kindly stranger looked at me
With wisdom and with grace
And said I wouldn’t need directions
To lead me to this place.
He urged me to open my weary eyes
Really look about, and see
That it was my own field of diamonds
That was laid in front of me.

© Lyn Halvorsen

Blessings to you.

2012-06-27 09.40.42

Worries go down better with soup..

I love this old Jewish proverb..’ Worries go down better with soup.’

How comforting it is to feed and to be fed. From the moment we are born and laid in our mother’s arms we are programmed to fulfill our body’s need for nourishment, both physically and mentally.

As youngsters and teenagers we may have wondered why we had to spend many hours sitting around a dining table with our families, having to sit still, eat everything on our plates and wait patiently until everyone else had finished, including perhaps a tetchy great aunt who joined in on special occasions and dominated the conversation.

Sometimes we were made to eat things we didn’t like, only to develop an actual appreciation for them in later life ( I’m thinking mashed suede) and sometimes we can never smell the distinct aroma of overcooked greens without being transported back to our grandmother’s house! And sometimes we look back on some of the delicacies we were served, with total wistfulness. My Devonshire grandfather would upend a freshly baked loaf of bread, spread it with the best butter and slice it so thinly it looked like lace laid on a china plate. It was ambrosial. My Cornish grandmother made the best porridge and served it with lashings of clotted cream and  brown sugar. No matter how I try, I can’t replicate either of these two. Maybe that’s how it should be – a delicious memory.

Perhaps when we are grown up we look back on those occasions with nostalgia and realise how they shaped our daily lives; the sometimes unruly banter served up with the Sunday lunch, or the rather tuneless version of Happy Birthday that accompanied the arrival of a home-made birthday cake. Even the ordinary days when we sat worrying about homework and looming exams were bolstered by a good supper before we dragged our feet upstairs to study.

As a Cornish girl I could ramble on and on about the the food I was lucky enough to eat growing up. Considering rationing had only just finished when I was born, my mother and grandmother’s larders showed no sign of scarcity. But perhaps they made the very best of what was on offer, and took advantage of the locally farmed produce too. Most of all, my grandmother loved nothing better than to entertain and I can still picture her dining table already laid for supper when most of us were still replete from a more than ample lunch.

But we all have different memories, different likes and dislikes. We may all embrace different diets but one thing is for sure, there are times when it’s good to share food with family and friends both old and new wherever you are.

And on those days when life appears a bit dismal, what could be more comforting than an arm around the shoulder and a lovingly prepared piece of chocolate cake?

I remember an occasion when I was about six years old and upset about something that had happened at school. My Godmother came to fetch me on her scooter, placed me on the back and told me to hold on tight. She took me to a cafe and ordered hot buttered toast and tea. I was soon smiling again.

This blog has turned a bit more ‘foodie’ than I intended, but maybe that’s a good thing. I cannot finish without mentioning a bit more about my mother who is no longer with me. Whenever we arrived back from a holiday there would be an egg and bacon pie waiting on our kitchen table, and a light and fluffy Victoria sandwich bursting with jam. There would be a little note with a funny drawing on it and the words ‘yum yum.’ Thanks Mum.

‘If you really want to make a friend, go to someones’s house and eat with them…the people who give you their food give you their heart.’  Cesar Chave

           Blessings to you.

     Ella’s  Vegan Chocolate Cake    (delicious..I have the recipe..)

Cake

Bluebells and Dreams

 

Whenever times get a bit challenging it’s good to get out and commune with nature. No matter what the weather, there is always something new to see this time of year;  new buds unfurling a little more each day on the horse-chestnut tree, in turn to grow into the tall white ‘candles’ that grace the tree in early summer; the rooks having a good time preparing their nests high in the lofty trees, anticipating the warmer days ahead.

 Have you ever noticed that the earliest Spring flowers are either white or yellow? Snowdrops, Celandine, Primrose, Anemone, Daffodil – all are golden or white. As Spring advances, the blue flowers follow in her footsteps. Violets take the place of Snowdrops and Primroses give way to sheets of Bluebells.

The country side around us here in Buckinghamshire is always spectacular but I particularly love this time of the year. But I do need to allow extra times for my journeys for I cannot pass the woods without stopping, finding my way in and walking through the damp earth (always with the wrong shoes on) to admire the scene. Here I see a wonderful carpet of Bluebells beneath my feet and inhale their delicate scent. Sometimes I take out my camera and take more pictures to add to my ever-increasing portfolio; usually I cannot resist, but sometimes it’s good just to be still.

 

Bluebells

The Bluebell wood is truly a magical place. I imagine little furry creatures leaving their winter quarters and creeping out to sniff the warm breeze. Nature’s children waking up to joyfully prepare for the joys and labours of Spring and Summer.

This is a place to reconnect with our roots and a place to dream….

Garden of Dreams

Once I dreamed I was in a magical wood;
A carpet of Bluebells where I stood.
The nightingale sang to the velvet night
And set a myriad of stars alight.
And the lofty trees bent their branches low
To fold me in their arms below,
In that peaceful land of sleep.

And alone amidst those scented flowers,
I felt the peace of the night-time hours
Settle around me like the softest cloth;
A tapestry woven with the spirit of love.
And I tumbled through a mystic land
Until daylight led me by the hand
Back from that peaceful land of sleep.

© Lyn Halvorsen

 

Blessings to you.